Monday, June 18, 2012
How to Cook Salmon on a Grill Perfectly Every Time
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Getting together with family or just want to make the excellent grilled salmon? Then read on...
Salmon on a grill is legitimately delicious. It can, however, be a bit tricky. If you are the kind of someone who can burn water on the stove, here are some great tips.
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First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way straight through without charring the meat. Heat your grill to medium high heat.
The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.
The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.
You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.
It's up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for nearby five to seven minutes.
Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.
Continue cooking for other five to seven minutes. It's not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill fulfilled, while it's cooking.
Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!
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This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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